Restaurants, cafés, brunches, bakeries and the food guides worth your table.
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A small, adults-only cocktail room at The Lana that understands the appeal of restraint.
On The Radar, it belongs in the edit for readers who want five-star service without a pool deck, a DJ booth or an oversized crowd.
A refined pool-and-beach club at One&Only Royal Mirage with a more composed tempo than Dubai's party-led clubs.
For The Radar, DRIFT is the elegant, grown-up option in a category often defined by volume.
Downtown's principal performing-arts venue, with a programme that can turn an ordinary evening into a proper occasion.
Arriving early removes the stress of Downtown traffic and parking.
A compact, celestial cocktail room in DIFC for nights that deserve a little ceremony.
It earns a place on The Radar because it offers something Dubai does especially well: high-gloss hospitality at a scale that can still feel personal.
Hōseki is a reservation-only omakase restaurant on the fourth floor of Bvlgari Resort Dubai.
A resort-level beach day at Al Naseem, with a strong view and the service to match it.
Confirm the current access charge or minimum spend before booking, especially on weekends and during peak season.
Trèsind Studio is a reservation-led Indian degustation restaurant at St.
A lagoon-side address at Park Hyatt Dubai where the best plan is to let lunch take over the afternoon.
Confirm access rules if the swim is essential to the plan, as restaurant and lagoon bookings are not always interchangeable.
avatāra is a vegetarian Indian tasting-menu restaurant in Dubai Hills Estate.
Every week, once. Dubai, edited down to what is worth your time.
An industrial district with Dubai's strongest concentration of independent galleries, creative businesses and culture-led detours.
Dubai's financial district doubles as one of its most concentrated destinations for ambitious restaurants, galleries and late cocktails.
Dubai's headline district is most rewarding when the Burj Khalifa becomes the backdrop rather than the entire plan.
Low-rise, coastal and more residential than the skyline suggests, Jumeirah rewards plans built around the beach, design and long meals.
Tables and bars where the room does half the work: low light, a good list and no rush to turn you over.
The Saturday institution, edited: the brunches worth the afternoon.
The home cooking of the Emirates, finally in restaurants: machboos, harees, luqaimat and the coffee that goes with them.
A subcontinent of kitchens, from Bur Dubai cafeterias to tasting menus: the best Indian food outside India is an argument Dubai can make.
From the hotel trattoria to the Amalfi terrace: pasta made in the room, wood-fired pizza and the long Italian lunch.
Omakase counters, neighbourhood izakaya and the ramen shops that stay open late.
Mezze done properly, charcoal grills and the long lunch that Beirut taught the Gulf.